
Since the 1990's
SunChips have been Frito-Lay's healthy option for their snack line.
For years, however, the brand never really seemed to take off. In fact, sales seemed to stall over time.
Then a few years back, their brand team discovered that many of the people who buy brands like SunChips also happen to be environmentally minded. In an
interview with BrandWeek, Frito-Lay VP of Marketing
Gannon Jones said:
"We started to see that there was an intersection of people who were concerned with their health and with the planet's health. Out of that was born the hypothesis that we could begin to connect SunChips more prominently with the environment so [the brand
would become] a small step for me and the planet."
The brand seemed to take the message to heart and remake themselves - and not just greenwash their image.
* They started producing some of their chips in a Modesto, California manufacturing plant that is completely solar powered. (It's one of their eight of their manufacturing facilities.)
* They buy green energy credits to offset the electricity to produce their snacks.
* They partnered with National Geographic to launch a "Green Effect" contest, which encouraged people to submit environmentally-friendly local projects. They would fund the winners' ideas for up to $20K each.
And, if you managed to miss their barrage of ads during the Olympics, they've just developed
the compostable chip bag to be release in America on (of course) Earth Day. Yes, in a mere 14 weeks, that pesky SunChips bag in the vacant lot across the street will be dust. Or plant materials, more likely. (They've retained both Ketchum and OMD to get the word out for their compostable bag).
So, how's all this greening of their brand working out for them?
According to Frito-Lay, sales grew 17.6 percent to $201.8 million in 2008 and has tripled its household penetration in the past four years.
I don't know about you, but those sound like pretty sustainable numbers to me.
(Photo by
cogdogblog)